How to make handmade spicy strips delicious?

1. Yuba foam

2. Shred the soaked yuba.

3. Add oil to the pot and heat it (this is because the oil used for frying yuba was not filtered clean before)

4. After the oil is heated, add yuba shreds and adjust to medium heat.

5. Fry until golden, and the yuba silk becomes hard. I looked at the time, about five minutes.

6. Take another pot, add shredded ginger, garlic cloves and pepper particles after the oil is hot. After frying, take out the ginger and garlic, leaving only the oil.

7. Put the dried peppers and fried yuba shreds into the oil pan.

8. Stir-fry over high fire, add a tablespoon of light soy sauce, 1/4 bottle cap cooking wine, cumin, white sesame seeds, Chili powder (you can add more if you like spicy food), and then add a bowl of water to reduce the heat.

9. The finished product can be produced.