Is there any special food that can be packaged in Changsha?

Try shrimp, try bullfrog, stinky tofu and sugar and oil Baba.

Dongjiang fish, as a specialty of Hunan Province, is tender and sweet, while young fish are spicy and delicious after smokeless treatment.

Sauced duck is a specialty of Changde, Hunan Province, which is slightly spicy and extra spicy, and there are differences between bulk and packaging. The meat in bulk is fresh and tender, and it is vacuum packed to dry. Is it dry, but chewy?

When you come to Hunan, you might as well bring some authentic and delicious duck neck home to try.

The taste of betel nut is very unique, and the breath will be much fresher after chewing. It is really rare to see betel nuts sold in other provinces.

Wick cake is a special pastry in Hunan, which is made of glutinous rice. Thin shape, sweet and cold to eat.

Junshan Silver Needle is produced in Junshan Island, Dongting Lake, Hunan Province, and is named after its shape.

All of the above can be packed and taken home. thank you