What seasoning can make the simplest boiled meat taste the most beautiful?

Boiled meat is a kind of Sichuan cuisine, which is characterized by fresh vegetables and spicy pork slices soup with Chili peppers. To make cook the meat taste better, here are some commonly used dipping sauces:

1. Sesame sauce dip: Mix a proper amount of sesame sauce, garlic, peanut butter and sesame oil into a sauce and dip it in the cooked meat.

2. Bean paste dipping sauce: a sauce made of appropriate amount of bean paste, pepper noodles, chopped green onion and ginger slices can make the taste richer.

3. Hot and sour sauce dipping: made of vinegar, Chili oil, soy sauce, sugar, chopped green onion, ginger slices, etc. , sour and cool.

4. Garlic paste dipping sauce: It is made by mixing garlic paste, white soy sauce, vinegar, salt and sugar with water. The taste is not too heavy, and the taste is refreshing.

Different dipping materials can provide different tastes and can be matched according to personal tastes.