How to put alkali in old bread

Preparation materials: common flour, carrot stuffing, edible alkali, baking soda and water.

Production steps:

1, flour into the right amount of water into a dough, as long as the dough does not stick to your hands, it must not be too soft. Placing for fermentation;

2. Add 2 tablespoons baking soda to the edible alkali, and then add 2 times of warm water and stir well; ?

3. Pour the alkaline water into the fermented old noodles and knead them evenly; PS: pour a small amount several times, and never pour too much at a time;

4, about 8 minutes, be sure to knead evenly;

5, cut the dough, the appropriate state of alkaline water is that there are many small holes, if the holes are large, it means too much alkaline water;

6. You can start steaming steamed bread. Take a small ball and divide it into similar doses;

7. Roll it into pieces or knead it into pieces, with the middle of the pinched skin slightly thicker and the periphery of the circle slightly thinner;

8. Pack a proper amount of carrot stuffing;

9, all wrapped, covered with wet gauze on the steamer, wrapped buns evenly on the steamer, leaving appropriate gaps between buns; ?

10, boil water in the pot and steam the hot water in the pot for about 20 minutes;

1 1, finished product drawing.