Traditional Culture Encyclopedia - Traditional virtues - Practice of baking gluten sauce
Practice of baking gluten sauce
food
condiments
Yaozhu sauce 1 spoon
? condiments
Proper amount of oil
Proper amount of barbecue materials
Cumin powder quantity
Appropriate amount of Taiwan-style hot sauce
Appropriate amount of Sichuan Chili sauce
Appropriate amount of spicy garlic sauce
step
1. All seasonings
2. Put all the sauces in a bowl according to the ratio of one to one, and then pour in the right amount of cumin powder and barbecue material.
3. Mix the sauce and seasoning evenly.
4. Put a proper amount of oil in the pot to heat it, and turn off the fire after the oil temperature drops to about 50 degrees.
5. Pour all the sauces into the oil pan and simmer.
6. Turn off the fire after the oil turns red.
7. Pour it all out and put it in a container.
skill
Stir constantly during the simmering process to avoid burning the pot. You can put some sesame seeds when simmering, and the taste will be more fragrant.
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