How to make mooncake filling

Mid-Autumn Festival is the oldest and most traditional festival in China, every family will enjoy the moon and eat mooncakes during Mid-Autumn Festival. There are many kinds of mooncakes, such as Wu Ren, egg yolk and sesame filling. Among them, the most popular is still Ngern mooncake, and those who like to eat mooncakes can actually make them at home. Equipped with the raw materials, sesame seeds, melon seeds, peanuts, sugar, etc., boiled in boiling water, wrapped in noodles. The specific method is explained in detail below.

1, raw walnuts, raw peanut kernels into the baking dish, into the preheated oven (180 degrees 10 minutes) in the middle layer for 10 minutes. During the 5 minutes of roasting put the dried rosehips and dried cinnamon in for five minutes as well.

2, the test good walnuts, peanuts, respectively, in a blender into a coarse grain (I personally prefer with some coarse grains, eat flavor, if you do not like, you can use a blender a few more times, into powder), and then the rose and cinnamon flowers also stirred into a coarse powder.

3, put the cooked sesame seeds in the blender and beat them into powder, put the raisins in and mix them too.

After the above ingredients are mixed well, mix them together, then add the appropriate amount of rice flour and mix well (I did not use the scale, I estimate that in 100 grams or so, you look at your own put, as long as you can knead the ingredients together after adding water, not sticky hands into), and then into the powdered milk and mix well, into the sugar cinnamon, and a little bit of water, so that the above materials can be kneaded together.

4, Mid-Autumn five kernel barbecued pork moon cake recipe (the following filling can be made 19 125g moon cake)

five kernel barbecued pork filling: A: peanut kernels: 80g, pine nuts: 25g, walnuts: 50g, large almonds slices: 55g, black sesame seed kernel: 20g,

White sesame seed kernel: 30g, cashews: 80g, watermelon seed kernel: 20g, sunflower seed kernel: 35g. Melon Seed Kernel:35g, Hazelnut Kernel:70g,

Mountain Yellow Peel:10g, Rose Sugar:15g, Elemi:20g.

B: Orange Cake:150g, Winter Melon Sugar:105g, Barbecued Pork:160g, Pork Pine:55g.

C: Pure Water:140g, Granulated Sugar:80g, Powdered Sugar:80g, High-altitude White Wine:50g, Cooked glutinous rice flour: 260g,

Corn oil: 135g, five spice powder: 3g.

5, five kernel moon cake inside the nuts of a variety of nuts, if the quality of these nuts over the quality of the nutritional aspects of other fillings such as bean paste, lotus seed paste, etc., vitamins, fibers, minerals content is a little higher. And the five kernel filling is less sweet in comparison, and there is a little salt in it, so it will taste better.