Practice of baking brown sugar cake

(1) flour 500g, sugar 10g, yeast 10g, baking powder 5g and water 250g. (2) 300 grams of dry cakes. (3) Brown sugar 150g, cooked flour 150g, and a proper amount of cooked rapeseed oil.

Furnace temperature: 2 10℃ and 200℃ (brush oil when baking).

Production method: editing

1. The raw materials in the raw material 1 are processed into fermented dough for fermentation.

2. Stir the materials in raw material 3 evenly and process them into stuffing for later use.

3. The pastry is made by the method of big package pastry, and the pastry is picked into 40 grams.

4. Each dose contains about 20 grams of stuffing, which is closed and rolled down into an oval green body.

5. Bake the blank for about 10 minute, rinse it with appropriate amount of rapeseed oil, and bake it in the oven until the surface is golden red.

1. Dissolve baking powder in warm water, add flour, brown sugar, osmanthus sauce, sesame oil and dough, and let stand for fermentation.

2. After the dough is initiated, add edible alkali and knead it repeatedly, and then cover it with a wet cloth for a while.

3. Knead the dough into strips, mash it into flour, make it into round cake blanks, put it in a baking tray and bake it in the oven.

Material editing

raw material

Fermented dough:

Flour180g, water100g and yeast 2g.

Crispy:

90 grams of flour and 45 grams of oil.

Stuffing:

40g brown sugar, 5g flour, white sugar water (about 10g white sugar plus 5g water), and a little sesame.

Practice editing

1. Fermented dough materials are mixed into dough, fermented to twice the size, and pastry materials are mixed into dough for later use.

2. Then knead the fermented dough evenly and wrap it in the dough.

3. Wrap the cake.

4. Roll into a rectangle.

5. Then roll up the dough from one side.

6. Roll into strips.

7. Divide into nine small portions (small dough).

8. Filling: Mix brown sugar and flour evenly.

9. Then roll the small dose into a dough sheet.

10, stuffing.

1 1, wrap it and close it.

12, and then roll it into a circle, preferably thinner, about 0.5 cm.

13. Brush the surface with sugar water.

14. Sprinkle with cooked sesame seeds and flatten with a rolling pin.

15, and then put it in a baking tray. 170 degree oven is preheated, and the middle layer is about 20 minutes.