What are the specialties of Sanming? Fujian Sanming specialty?

Sanming's specialties include sesame salty cake, Ciba, Cao Xian cake, Shaxian mixed noodles, raspberries, flat meat, Zhenghu persimmon, Youxi kumquat, Huang Jianning pear, Yong 'an Jishan wine, Datian Gaoshan tea, Mingxi dried meat and Longchi inkstone.

Sanming specialty 1: flat meat

Shaxian flat meat evolved from wonton. It is the traditional local name of Shaxian County, Fujian Province, and belongs to Fujian cuisine. There are many flat meats in the north and south, and most diners think Shaxian snacks are very famous. Among all kinds of delicacies in Shaxian County, flat meat is the most popular snack, which won the title of "Chinese famous snack" as early as 1997.

Sanming Specialty 2: Yong 'an Jishan Old Wine

Yong 'an Jishan old wine, also known as "Jishanhong", is named after it is produced in Jishan Township, Yong 'an, and is a famous specialty of Yong 'an. Jishan old wine is carefully brewed with the above glutinous rice as the main raw material and using a unique brewing process. After the wine is made, it needs to be stored in the kiln for three winters before drinking, so it is also called "three winters old wine".

Sanming Specialty 3: Datian Alpine Tea

Datian Alpine Camellia is produced in Datian County, Fujian Province, and has the title of "the hometown of alpine Camellia in China". The quality characteristics of Datian Camellia are as follows: Oolong tea is compact and heavy; The color is dark green and oily; The aroma is high and long, and the floral fragrance is obvious; Rich and sweet taste; The leaf bottom is thick, soft and bright; It has obvious alpine tea rhyme and lasting foam resistance. Black tea has a firm appearance; The aroma is high and sharp; Taste sweet and fresh; The soup is golden and bright; Leaves are tender and bright, even red; It has the unique quality of alpine black tea.