Authentic practice of pickled vegetables in Yunnan

Take 1.5kg bitter vegetable as an example, it needs 20 grams of millet chili ring, 20 grams of ginger, 20 grams of sugar, 20 grams of salt, 0/0 gram of monosodium glutamate 10 gram of chicken essence, 30 grams of high-alcohol liquor, 25 grams of white vinegar and 25 grams of white vinegar.

Practice: Wash the small bitter vegetables, cut them into pieces, put them into the pot, add the prepared seasonings, stir them evenly and compact them, and finally seal the plastic wrap and put it in a hot place for two days to eat. It will be cold for three days, so don't touch a drop of oil during the whole production process.