What snacks are famous in Putian?

There are many kinds of Putian snacks. This paper briefly introduces their practices. If you come to Putian, you can eat fried rice noodles, which is a staple food and a dish. They are as white as snow and as delicate as silk, and they are famous specialties of Xinghua. There are two ways to eat it: fried rice noodles and soup rice noodles, that is, rice noodles are cooked with local meat (vegetarian) seasonings and are fresh and tender. The "three-in-one soup" of fried onion, ginger and lobster sauce rice noodles is called "onion rice noodles", which is a folk prescription for treating cold and cold. Fried rice noodles are a delicacy in folk festivals and banquets, especially in the Mid-Autumn Festival. Stewed tofu stewed tofu with water is a traditional dish in Hanjiang District. The unique eating method is that tofu is stewed with shredded mushrooms, shredded bamboo shoots and peanuts, which is a vegetarian dish; If you add shredded pork, shredded shrimp and egg yolk, it is a meat dish. When stewing, you must master the heat, moisture and time. Bright color, tender fragrance, rich nutrition and strong local flavor are often used as the first dish at banquets. Stewed tofu is an essential dish in Buddhist banquets. Warm soup mutton Warm soup mutton is one of the unique snacks and dishes in Hanjiang River. After slaughtering the sheep, remove the hair and dirt, put the whole sheep into a large pot of boiling soup, blanch it, pick it up and put it into a large pottery pot, then pour the boiling soup into the pot, soak it for a certain period of time and take it out for listing. Slice it, dip it in the best soy sauce and eat it cold. The meat is crisp and tender, not greasy or dry, fresh and delicious, and it is also delicious with breakfast. "liuhong" red is a famous seafood in Hanjiang River. Mix the meat with proper amount of starch, put it in a pot to boil and cook, pour in garlic oil, sprinkle with onion beads and pour in some rice vinegar. It's called "rolling" and "wiping". Tender, crisp and smooth, mellow and refreshing, it is one of the home-cooked economic dishes and flavor snacks. "Insects instead of monkeys" and "Insects instead", oysters. Shelled oyster meat and proper amount of starch are mixed into small powder, which floats in the soup pot after being cooked, and looks like a monkey's probe, so it is called "insect instead of monkey". Oysters are cold, so they should be cooked in the soup with fried onion and ginger slices for a while, with rice vinegar and chopped green onion sprinkled. Fresh but not fishy, smooth and refreshing. It is a common dish and a feast in winter. Stir-fried tofu leather coat The soft tofu leather coat is rolled into a tube (namely "yuba"), cut into pieces, added with seasoning, and fried in oil to make a dish, which is soft and fragrant, and is called "fried yuba". This dish is the top grade of Buddhist banquet. Smart vegetarian chefs use it to cook famous dishes such as "chicken nuggets" and "duck neck", which can be confusing. "Powder rubbing" is also called "bean soup". Mix chopped rice flour or noodles with seasonings such as oysters, pig blood, celery, etc., and put them in a pot to cook together. When cooking, mix with the dissolved sweet potato powder and cook together. When eating, stir-fry peanuts with some oil, which has a unique local flavor. Warm soup octopus: Wash the fresh octopus, blanch it in a boiling water pot for a few minutes, pick it up and put it in a clay pot, then rinse the original soup, cover it, keep warm, take it out when the water in the pot is cool, and soak it in cold water. When eating, cut it with a knife and dip it in soy sauce and other seasonings. The meat is tender and crisp, delicious and nutritious, and it is most suitable for table and wine. Frozen bamboo shoots: The bamboo shoots (seafood) are crushed to remove sediment, washed, put into water to nourish for a while, then decocted with water to make gum overflow in the soup, then cooled with a bowl seat (or small dish) and frozen into transparent, soft and smooth flat blocks. Dip some soy sauce and vinegar when eating cold, and serve with a bowl, which is cool and refreshing. This is another cold dish at the party. Soak the golden fruit in glutinous rice, grind it into pulp, and add appropriate amount. Steamed with alkali, slightly golden yellow, so it is called golden fruit. Golden fruit is soft and sticky, so it can only be sliced with thread when eating. After frying, dip in white sugar (or brown sugar) and drink fragrant tea, which is fragrant and delicious. "Earth snake turtle" and "Earth snake turtle" are unique snacks in the Han River, and "turtle" is another name in rice fruit food, hence the name "Earth snake turtle". Grinding glutinous rice into powder (commonly known as "rice sacrifice") and oil (replacing water with oil) into thin rice skin, wrapping it with peeled and steamed mung beans and sugar stuffing, steaming it in a cage, which is oblate, soft, delicate, sweet and refreshing, and served with fragrant tea. "Chicken meat roll" starts with chopping lean meat, and adding seasonings such as mushrooms, shrimps, pears, wax gourd strips, spiced spices and peppers. Then wrap it in pig's net oil, cut it into round grains about half an inch, fry it brown, and dip it in soy sauce and vinegar while it is hot. Crispy and sweet, with five flavors. Second, the pastry "Sea Oyster Cake" takes sweet potato powder and tofu as raw materials, with onions, coriander, spiced, pepper, monosodium glutamate and so on. Put it in a special ladle and fry it with oysters. Crisp and sweet, with garlic sauce vinegar, it is refreshing and pleasant. "Ma Wan" is made of lean pork, hammered into pulp, and added with condiments such as tail pear, borax, pepper and ginger juice. , wrapped into small round beads and boiled in hot water. This is a famous bone-clearing soup. "Fengting cake" is made of pure glutinous rice flour, mixed with white sugar powder, peanut kernels and sesame seeds. Dry steaming and cutting into squares. Sweet and delicious, suitable for all ages, but also a good gift for relatives and friends. It is very popular in the province and Southeast Asia. Ren Dan cake is made of glutinous rice flour, with white sugar, refined salt and sour juice, steamed and sprinkled with white sugar while it is hot. It has a complete sweet, salty and sour taste, and is especially suitable for patients and young people. "Five heights" put some mint grass (commonly known as Xi Cao Wu) at the bottom of the steamer covered with glutinous rice flour. After cooking, Puhe flavor penetrated into the rice cake, and the aroma was attractive. This is a unique cake. "Red cake" is to mix flour into dough, then scald it into dough in a pan, and then wrap it with fried peanut powder, sesame seeds and sugar. The skin is tough, sweet and full of fragrance. Polygonum hemp tube Xianyou county has a long history of producing Polygonum hemp tube. "Polygonum flower" is made of glutinous rice, sucrose, soda ash and maltose, and then fried into Polygonum flower embryo. If it is covered with Polygonum multiflorum, it will become Polygonum multiflorum. If it is covered with fried sesame seeds, it will become hemp tube. Both "Polygonum multiflorum Thunb" and "Hemp Tube" are nutritious, crisp and delicious. Cao Xianbing is commonly known as fresh frozen. Use local Cao Xian, which is boiled into Cao Xian water and added with yeast powder. After cooling, it condenses into black Cao Xianbing, which is cool and dispels fire. You can cut it into small pieces and eat it with cold boiled water and white sugar. It is a good cold food in summer.