Bacon and sausage

Bacon refers to the processed products made by curing meat and baking it (or exposing it to the sun). Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon. In the past, bacon was processed in the twelfth lunar month (65438+February), so it was called bacon.

Sausage, commonly known as sausage, refers to a kind of meat product which is made of meat as raw material, cut and twisted into dices, supplemented by auxiliary materials, poured into animal casings, fermented, aged and dried. It is the largest variety of meat products in China.