What is the most memorable food in Jingzhou?

Jingzhou is just 200 kilometers away from Wuhan, belonging to the same Hubei Province, the taste of the food, the types are similar, but the eating habits of the two places have obvious differences.

Take the "early" thing, Jingzhou people eat noodles early in the morning, drinking wine this cozy, let the Wuhan people One Week Jun admire to the ground

Jingzhou people's day, is a bowl of soup to start.

Jingzhou people love to drink morning wine, according to Jingzhou locals, the source of the morning soup habit, and this mouth of morning wine is not unrelated. Drinking morning wine on an empty stomach is not good for the body, you must point to what under the belly, especially to meat for good. For example, Jingzhou under the jurisdiction of the Public Security County, to beef hot pot is famous all over the world, the public security people early in the morning two two morning wine, is on the beef hot pot to drink down. And in Jingshan under the morning wine, is a bowl of freshly cooked meat soup, shredded meat, pork liver, cashews, pigeons, tripe is a common soup, if you want to be more nourishing, the soup house also has a chicken soup and fish soup.

Wuhan people will eat breakfast called "morning", seeking a "fast" word, while the Jingzhou people's morning, from a bowl of steaming soup to start, is a model of slow living attitude. Although it is a slow life, Jingzhou breakfast soup but must be fast and fast to do, in order to reflect the word fresh and tender.

First, use the starch to the meat seasoned spare, to the pot of boiling water under a handful of vegetables or rice noodles, drop salt, chicken essence, pepper, stir, followed by a quick meat in the pot, be sure to master the time and fire, in the meat hot to both cooked and the most tender time out of the pot. Only two or three minutes, a bowl of juicy meat tender, nutritious soup on the hot air on the table.

Early morning soup, which is traveled all over the north and south of the Yangtze River only in Jingzhou to see the breakfast culture. For people crushed by the fast-paced life, a bowl of soup in the morning, with a doughnut, every morning by the opening of such a soothing rhythm, even if you do not drink the morning wine, I am afraid it is also drunk.

Jingzhou cuisine a lot of food, Luo field of boiled fish, women's street spicy hot, Dazhai Lane, small duck, Huangjiatang rice noodles, Jianghan South Road, Dalian noodles, in the even noodles, early Hall noodles, Tower Bridge Road, the microwave floor of the miscellaneous sauce noodle, Bibao Road donkey steak, the red Garden Hotel opposite the five seven stewed prawns, Tower Bridge Road, the original Guochang Chicken hot, I do not know how it is now, the Wanshouta river side of the fat lumps of fish, Liu Linzhou wood-fired rice, Chengfeng Chau's firewood rice, Cheng Feng school near a small duck shed shark fin hot pot do good, Guan Cui long lake next to the river shrimp do very fresh, I do not know if there is now, Wuyi Road haggis soup one or two o'clock in the morning people, and what the Red Star Road late night snacks 12 hours does not close, what cow bones, cow tail, I have to say that Dujia chicken is still really good, nine duck necks and so on too much to think of to come back to add.

Shishou head dishes, Zhongxiang called Panlong dishes, Zhongxiang once belonged to the Jingzhou, Shashi morning noodle, of course, Penjie fish maw, but the apotheosis, not pro-people, stir-fried rhombus, lotus root tip, chicken head bracts stalks, it is said that the generic name is Tzesi, which is really only produced in Jingchu, only Jingzhou so a way to eat, Ogi bamboo shoots, Artemisia, insufficient for outsiders, but outsiders can't eat, such as in Shenzhen, people in Jingzhou Jingzhou people can search for the native dishes of the Jingzhou restaurant!

I like to eat Jingzhou's steamed garland chrysanthemums, a mouthful of fragrant sticky delicious, melt in the mouth, the fragrance makes people want to stop.

Also only fish fillets, (also called blackfish) Jingzhou people's local rural people's practice. Fish slices are very thin, no fish thorns, after doing a good job, the fish slices are tender and slippery very refreshing, fresh flavor, fish aroma pungent, no ????????? taste, melt in the mouth, delicious. I like the dish is very earthy, do not laugh oh! I'm not sure if it's a good idea, but I'm sure it's a good idea.

Soda meat.

It was 94 years, I had a cold, cough, cough can not lie down, chest tightness, itchy throat, eat anything can not swallow. That day, my mother-in-law made me a bowl of soda meat, the tender meat foam slipped through my mouth, the tongue gently stirred, it slipped down my throat, and I still remember the refreshingly delicious taste.

Later, when I had a craving, I pestered my mother-in-law to make soda meat, and I tried to do it a few times, but it was not that flavor, and my mother-in-law laughed and said, "When I get to her age, it'll be her flavor.

The Jingzhou food, almost New Year's Day, I can not help but think of the scene when I was a child almost New Year's Day. Every child always look forward to the New Year quickly, because there are delicious ah. The lunar calendar into the winter months of households are ready to kill the year pig to do bacon, whenever the family killed the day of the pig, I am very happy, not only meat to eat, there is a very delicious blood head hill, what is called blood head hill it? That is, the pig's blood, kill the pig in the blood of the basin to put some salt, water, spicy sauce, and then access to the pig's blood to stand, and then cut pieces, pot of boiling water to be small blisters will be gently slipped into the pot to cook for a while to fish up. And then sliced into the pork fried garlic seedlings stew pot stove stewed on the table, wow, that is called a fragrant ah, this is called to eat blood head hill, authentic hometown cuisine. Of course, there are a lot of delicious traditional food, really make me miss.

Now on Jingzhou no longer have this dish, it is in the reeds, spring pro-use. The name is called Lotus A Zi Su, Jingzhou locals ate after 70, now oblique Tangzhou in the 1980s is a piece of reed, this kind of wild vegetables were born in the reeds, the flavor than mud lettuce is much more delicious. Years past only know delicious, but has forgotten the flavor, elementary school spring trip, and classmates together to find. I could not find it, and the teacher took us to look for it, cook it, and use the pot I brought to make vegetable rice. Really good memories. Can not recall the flavor!

Xiongfeng Wang wine