Zhijin county's famous specialty.

Zhijin county's main specialties are golden casserole, buckwheat bean jelly, pot-stewed vegetables, spring rolls, crystal bean jelly, strange millet, Maoxiangba, Faba, silk dolls and so on.

Jin casserole

Zhijin county has a long history of weaving gold casserole and sand ware, and weaving gold was introduced in Song Dynasty. As early as the early Qing Dynasty, gold-woven casseroles and sand containers were popular, and their products were exported to Yunnan, Sichuan, Guangdong and Japan.

Buckwheat jelly

Zhijin buckwheat bean jelly is unique. Buckwheat is shelled, dry ground into powder, mixed with appropriate amount of alum water at the ratio of 1: 4, put into a pot, simmered and stirred, cooked and cooled. When eating, add crispy soybeans, diced sour radishes, diced black kohlrabi, homemade fermented bean curd, soy sauce, vinegar, ginger juice, garlic water, monosodium glutamate and other seasonings into the dipping water, and dip them with buckwheat.

Kung Pao Chicken?

Diced chicken, also known as kung pao chicken, is a traditional dish in Sichuan cuisine, which is fried with diced chicken, dried peppers and peanuts. Because it is fresh and spicy, the chicken is tender and the peanuts are crisp. About the origin of kung pao chicken, it is generally believed that it is related to Ding Baozhen.

a kind of edible fungus found in bamboo groves in Southwest China

Dictyophora is one of the most precious edible fungi in the world. Because of its graceful posture, delicious taste and rich nutrition, it is known as the "queen of bacteria" and "flower of bacteria". Bamboo sun is a tribute to the emperor by ancient southern officials. Bamboo sun is suitable for a variety of cooking methods, such as burning, frying, stewing, roasting, stewing and rinsing.