What is the correct way to eat kumquat?

Ingredients: green kumquat 200g, soft sugar100g.

Accessories: green tea and salt.

Preparation of Green Kumquat Fruit Tea

1. Wash the skin of kumquat with salt.

2. Soak in water for a while and then take it out.

3. Cut it in half.

4. Pick out the seeds with a toothpick.

5. This has been handled.

6. Put kumquat in a clean container.

7. Add a spoonful of sugar.

8. Repeat the above steps to put kumquat in a container and marinate it overnight.

9. Let the green tea soak first and let it cool.

10, 5-6 slices of pickled kumquat and juice, and then add cool green tea water.

1 1, just a cup of fruit tea.