Eight national security "ration wines" were rejected because they were too cheap, but they were 100% high-quality pure grain wines.

The three "rest assured wines" in China are all 100% pure grain wine without adding a drop of essence. Have you tasted it?

Liquor has a long history in China. At first, it was brewed by mountain animals (monkey wine), and later it was artificially brewed. After thousands of years of development, China Liquor has formed a unique style, which is unique in the world. This wine has been an indispensable "drink" for thousands of years.

China's liquor is highly respected and enjoyed by Chinese people. When they are happy, they will raise a glass to celebrate, and when they are unhappy, they will drink two cups to eliminate their troubles. In short, there are countless occasions and reasons to raise a glass.

At present, the technology and technology are developing continuously, and the brewing industry is moving towards modernization. Many wineries have adopted advanced technology and technology in order to increase their output. In order to make a profit, their quality control of wine is not as strict as in the past, and some even fill it directly under the condition of incomplete aging to increase production.

Even the wine is forged. Adding excessive essence and other substances makes the wine taste really fragrant, but it has a splitting headache after drinking.

There are many brands and fake wines, which makes many friends who buy wine feel very troubled and distressed. They can talk nonsense, but they can't drink casually.

Let's discuss three kinds of "safe wine" in China today. Without adding a drop of essence, they are all 100% pure grain wine. Have you tasted it?

Item 1: Glass Fenjiu

Fenjiu enjoys the reputation of "Chinese treasure". People often say that "if you want to taste good wine, you must drink Fenjiu", and those who have never tasted Fenjiu will feel sorry.

Bofen is the main low-end product of Fenjiu. Because it is packed in a transparent glass bottle, people often call it "Bo powder". At present, there are three kinds of hot-selling products on the market, namely red cover powder, yellow cover powder and milky white glass powder.

Red cover powder has low alcohol content, is suitable for beginners, and tastes fresh and pure. However, its aroma lasts for a short time. If you don't like the delicate taste, you may feel that the alcohol smell is strong and difficult to swallow.

Huanggai powder is rich in aroma, smooth and tender in taste, refreshing and sweet, and smooth in throat. It gives people the impression that its 53-degree alcohol content is not easy to detect, and it is also called "Desperate 53" because of its high risk of accidentally drinking too much, but its disadvantage is long bitterness.

Among the three, Lupofen performed better, with sweet taste and lasting aroma, but there is still a gap of ten years compared with the old white powder.

The raw materials used in this wine include sorghum, barley and peas, all of which are 100% pure raw materials and do not contain any flavor components, which makes people feel at ease when tasting.

The second type: Zunrentai wine.

Zunyi Liquor Industry Association has established an expert team composed of more than 20 China liquor masters, national tasters and famous wine-hooking masters, including Cao Daming, Chen Mengqiang, Zeng, Chen Xingxi and Feng.

In 2024, Chishui Valley in Zunyi production area held the awarding ceremony of assured wine enterprise and winery, and Zunrentai wine industry won the title of "assured winery". This honor not only shows Zunrentai's outstanding performance in wine quality, but also fully demonstrates its strong brand endorsement strength.

This wine is brewed with local high-quality waxy red sorghum. The traditional 12987 brewing process, * * * has been carried out for 200 steps, and the finished product can only be produced after one year.

This base wine should be aged for five years, slowly precipitated, and then mixed for another ten years to increase the taste level.

After the entrance, the taste is rich and fragrant, elegant and delicate, rich and mellow, with lasting aroma, quite harmonious taste, sweet and long aftertaste and endless aftertaste.

In order to let more people taste the high-quality Maotai-flavor wine, the price of this product has been reduced to a very low level, and the price is only less than 100 yuan, which is extremely superior in cost performance.

The raw materials of this wine are only sorghum, wheat and water, all of which are 100% pure grain, and there is no essence added, so it is a relatively safe liquor.

Item 3: Bai Yunbian wine.

Bai Yunbian is a famous time-honored liquor product in Hubei Province, and also a leader in the field of liquor in Hubei Province. It is very common to use it to entertain guests, hold banquets or give gifts in the local area, and its reputation is excellent.

Bai Yunbian's packaging is relatively simple, and it doesn't look very delicate, with Li Bai's head printed on it. This is because the name of this product is taken from a poem by Li Bai: "There is moonlight in Dongting, and Bai Yunbian stops to buy wine".

This kind of fragrance is very unpopular, so it is called "concurrently fragrant" because its bouquet contains a variety of fragrances, which are very strong and interesting to drink.

After the entrance, it first showed a strong sauce flavor with a little burnt taste. In the middle, the characteristics of rich aroma are more obvious. Quxiang, fruity and cellar fragrance are displayed one after another, ending quickly and having a sweet aftertaste in the mouth. The overall taste is very smooth and gentle.

This wine is made of pure grain and contains no alcohol, so it is safer to drink.