Traditional Culture Encyclopedia - Traditional virtues - Guangdong New Year's Eve Deep Fried Dim Sum
Guangdong New Year's Eve Deep Fried Dim Sum
1, sugar coconut angle: coconut angle, the raw material is coconut meat, older coconut meat is thicker, in addition to use for soup, the Cantonese people will also make it into snacks, the coconut meat cut into slices or triangles, boiled, and then mixed with coconut meat and sugar stir fry, cooled and then dried made.
2, abalone pastry: abalone pastry there is no abalone, just because of the similarity in appearance, so the name of the word "abalone". Abalone pastry is also deep-fried food, added baking powder abalone pastry crispy and delicious, abalone was originally more expensive seafood ingredients, made of flour shaped like abalone New Year's Eve snacks, New Year's Eve on the table, very pleasing to the eye.
3, Jiangmi strips: Jiangmi strips, also known as oil fruit, the north and south have, Guangdong's Jiangmi strips are mainly made of glutinous rice flour, cool water to adjust the glutinous rice flour, casually rolled into long strips, small fire deep-fried to slightly golden, slightly cooled on the outside wrapped in a layer of sugar, eat a mouthful of crunchy.
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