What are the specialties of Harbin?

Harbin sausage, Russian transliteration is "Lidos", "Lidos" and Harbin sausage are the same concept. Many Harbin people call Harbin sausage "Lido sausage", while others like to use the abbreviation of "Harbin sausage". Ridos originated in Lithuania in Eastern Europe.

2, pot meat

Braised pork, formerly known as "pan-fried pork", is an authentic ice city (Harbin) cuisine, which was created by senior chef Zheng Xingwen, the "ancestor of riverside cuisine" in Daotai Prefecture of Harbin.

3. Russia's Grand Leba

Da Lieba is the most distinctive specialty in Harbin, and it is called a must for Harbin-style cuisine. The name "Leba" clearly reflects the integration of Chinese and western cultures. "Leba" is Russian "bread". Because of its large size, a Chinese word "big" is added in front of it.

4, sticky bean bag

It is one of the favorite snacks in Harbin. Steamed red bean stuffing with glutinous rice or glutinous rice. Golden color, sweet and soft, with the characteristics of hunger tolerance.

5, sauce bone

Among many cuisines in Harbin, sauce bone is undoubtedly the most home-cooked dish with northeast characteristics. Eat as you are, and the sauce bones are as rough and unconstrained as the Northeasters. Sauce bone mainly refers to sauce spine, that is, pork chop, which is a famous food in Northeast China. Changchun, Harbin, Shenyang and other cities have restaurants that eat sauce bone.