What are the delicacies in China

1, spicy hot

Spicy hot originated on the banks of the Yangtze River, and it was the boatmen and slender men who created the spicy hot food. From Yibin in Sichuan Province to Wushan in the Three Gorges, this area due to the rapid flow of water, they are pulling the fiber in the side of the river to pick up a few stones, set up a jar, scoop a few scoops of river water, jack on the dry wood to make a fire, add vegetables in the jar, no vegetables on the ground, pull some wild vegetables, put pepper, pepper and other seasonings, shabu shabu food.

2, Beef Stroganoff

Beef stroganoff has been passed down to the present day, but it is the most flavorful in Xiguan, which is known as "Guangzhou's best food in the world, and Xiguan's best food in Guangzhou".

3, Quanjude roast duck

Quanjude as the capital's most famous duck store, long history, fame is very big business is very hot, store customers from all over the world, dining environment is elegant, roast duck with classical music Beijing flavor. Watching the master slice duck meat, skillful knife skills, not open to eat is a kind of enjoyment.

4, Guilin rice noodles

Guilin rice noodles have a long history, its powder store opened all over the country, it is round, thin, smooth, pliable, with a unique flavor. Its workmanship is exquisite, the first will be good rice grinding into pulp, bag filter dry, speculate into the powder dough cooked and pressed into a round root or slice that is made. Garden called rice noodles, sliced called cut powder, commonly known as rice noodles, which is characterized by white, tender, soft and smooth, crisp.

5, dog buns

Dogs buns in history for the Empress Dowager Cixi's favorite snacks. Now it is also loved by the majority of domestic and foreign foodies. The buns, fresh from the oven and steaming hot and refreshing, look like buds and chrysanthemums in the mist. The key to a good bun is to choose the ingredients, put, mix and even knead, roll out the dough is a certain trick, especially the bun pleated flower proportional, each bun is not less than 15 folds.