Authentic practice of traditional sauce beef How to make traditional sauce beef?

1. Ingredients: 2 kg to 4 kg of beef, several slices of ginger, 3 pieces of aniseed, appropriate amount of pepper, appropriate amount of fennel, 4 to 5 pieces of cinnamon 1 segment, fragrant leaves, 3 pieces of clove, appropriate amount of dried pepper, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar and appropriate amount of white pepper.

2. Soak in cold water for more than 5 hours.

3, cut into large pieces along the stripes, put cold water in the pressure cooker, cover the lid without adding a valve, and boil over medium heat.

4. Open the pot cover, cook for 10 minute, and remove the meat.

5, the pot is also clean, add beef, add more than half of the water in the pot, and the first seven seasonings, press for 25 minutes after adding the material, turn off the fire and let it cool.

6. Let the soup cool, remove the floating oil on the surface, pour it into the wok, add the last six seasonings to boil, add beef, medium and small fire sauce for 20 minutes, and turn it carefully when the water is small.

7. Turn off the fire and put it in the pot for one night. You can slice it and eat it the next day.