The simpl way to braise fish in soy sauce

Grass carp 1

Proper amount of edible oil

A little flour

A little raw flour

A little garlic sprout

A little coriander

A little ginger

A little soy sauce

Methods/steps

First of all? Cut the fish into pieces, wash them,

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Add a little flour and corn flour to the fish pieces and stir well.

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Pour a bowl of oil into the pot and heat it.

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Fry the fish pieces in oil, don't move first, and then turn over and fry them.

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Fry both sides and serve first.

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Stir-fry ginger and garlic in oil,

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Then put the fried fish pieces in and fry them for a few minutes.

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Add half a bowl of water, cover and simmer for about 10 minute.

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When the water boils, fry the garlic seedlings in the fish pieces.

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Finally, add seasoning to adjust the taste, and you can go out.

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