What kind of food does steamed stuffed bun belong to?

Starchy food. Steamed bread is an ancient traditional pasta, which is wrapped in bread and stuffed with flour and stuffing. It originated in Sichuan. According to legend, it was invented by Zhuge Liang of Shu Han during the Three Kingdoms period (more than 800 years ago/kloc-0). It is fermented from flour, and its size varies according to the size of the stuffing. The smallest can be called steamed buns, followed by Bao Zhong and Dabao. Commonly used fillings are pork, mutton, beef, sauerkraut, vermicelli, mushrooms, bean paste and so on.

Nutrition and health: Steamed buns are fermented foods, and eating more fermented foods is very beneficial to human health. Traditional fermented food has a wide range of raw materials and a wide variety of microorganisms used in fermentation. The main forms of fermentation are liquid or solid fermentation and natural or pure fermentation. Traditional fermented food has rich nutritional value and powerful health care function.

It is also pasta. Fermented steamed bread and bread are more nutritious than non-fermented foods such as cakes and noodles. Studies have proved that yeast not only changed the structure of dough, making it softer and more delicious, but also greatly increased the nutritional value of steamed bread and bread.