How to make your own mooncake?

Mooncakes are a must-eat food for every family on the 15th of August, and are usually purchased on the supermarket, but today I will teach you how to make your own mooncakes, which are not as beautiful as the ones you buy, but are definitely healthier than the ones you buy, so that there will be special memories for the Mid-Autumn Festival.

Ingredients: 200g of gluten flour, 50g of vegetable oil, 123g of sugar syrup, 3g of yeast, 800g of filling, egg wash Egg whites and egg yolks 1:3

Steps:

1. Pour the sugar syrup and the yeast and vegetable oil into the flour and mix well, and remember to not draw a circle and mix. Mix well, then pour in the custard powder and vegetable oil.

2. Sift the flour into the syrup and cover the dough with plastic wrap for two and a half hours.

3. Marinate the salted egg yolks in white wine to remove the fishy flavor, then bake at 160 degrees for about 20 minutes. Will be divided into a small portion of the dough and filling, and then a portion of the dough to completely keep a filling woke up dough rolled into a dough, red bean paste rolled into a round, egg yolks wrapped into the bean paste, rolled round, be sure not to show the filling.

4. Flatten a thin piece of dough, put in the egg yolk and bean paste filling, and wrap the filling around it. Then put the filled mooncake into a mold and press out the shape, depending on the mooncake model you buy.

5. Line a baking sheet with tinfoil and press out the mooncakes on the sheet. Spray the pressed mooncakes with water. Preheat the oven at 200 degrees and bake in it for about 10 minutes. Remove from the oven and let cool, brush with egg wash and continue baking until golden brown. Oven preheat 200 degrees or more, press out the type of moon cake into the baking dish, in the baking dish must be brushed with a layer of oil, after five minutes or so take out the moon cake and brush with egg wash, egg wash does not have to be too much.

6. Brush with the end of the liquid and then put into the oven to bake for about fifteen minutes, 170 degrees on the line.