What are the traditional cuisines on March 3rd? Introduce the traditional food on March 3rd.

1, five-color glutinous rice. Five-colored glutinous rice is a special food on March 3. Five-color glutinous rice looks simple, but the process is somewhat complicated. The raw materials for making five-color glutinous rice are red and blue grass, maple leaf, purple and blue grass, yellow rice flower and glutinous rice.

2, shepherd's purse boiled eggs. Eating shepherd's purse in spring is also a long-standing traditional custom in China. On this day, Han people have the custom of eating local vegetables and boiling eggs.

3. pancakes. Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people. After Zheng Chenggong recovered Taiwan Province Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack southern Fujian many times. Because of the stubborn resistance of the Qing army, heavy civilian casualties were caused.

Under Zheng Jun's counterattack, the Qing army surrendered and Zheng Jun entered the city. While welcoming Zheng Jun, the people made pancakes to sacrifice their dead relatives and friends. Later, people used pancakes to worship their ancestors on the third day of the third lunar month.