Sixth grade next book language unit 2 essay on the cuisine of Jiangxi Shangrao

As the saying goes, "Food is the people's food, essay on a cuisine." China's food culture is extremely rich, and there are unique cuisines everywhere. And in Xi'an, mutton baozhao becomes one of the delicacies you must taste.

Mutton steamed buns are very delicate in both practice and eating. The meat is washed and cut into slices, and then boiled with a variety of spices. At this point, the shopkeeper will give you a big bowl and two buns.

The main thing to eat lamb steamed buns is to break the bun, the finer the better, soak up the more flavorful, usually soybeans to beat the small can be. Then pour the hot lamb soup into the bowl, along with chopped green onions, cilantro, vermicelli, salt, monosodium glutamate (MSG) and authentic Shaanxi oil splash hot pepper, a bowl of lamb steamed buns is complete.

Looking at this bowl of lamb burger is like a perfect and outstanding work of art. The red chili oil floating on the soup, the gray lamb, the green coriander and green onion, the crystal clear vermicelli, the snow-white steamed bun, is really pleasing to the eye. As I watched, I could see the lamb soup turning into an ocean, the vermicelli like waves, the meat pieces of the bun like small islands dotted with stars, and the green onions like lush trees dotted on the islands.