How to make noodles with fried cakes in Beijing?

Hello, I'm glad to answer your question.

Children (sons) want to eat roll call, just because of the epidemic, they can't buy it outside, do it yourself! Simple, clean and, above all, delicious.

Then I will share the materials and methods and steps, hoping to help you.

Materials?

Glutinous rice flour:150g

Sugar: 40 grams

Yeast: 2g

Oil: 500g

Appropriate amount of water (warm water)

How to fry cakes in old Beijing?

1. Put glutinous rice flour, sugar and yeast in the same container, add water and stir well. Step 1.

2. Mix glutinous rice flour and ferment for 30 minutes at about 20℃. Step two.

3. Divide into 5 parts and wrap the fried cake in old Beijing. Third step

4. Put it into a tray filled with oil (dry proof) and ferment again 10 minute.

5. Heat the pan and drain the oil.

6. Put the fermented semi-finished products into the pot, fry slowly, and fry until both sides are golden, which can be the practice of fried cakes in old Beijing.

7. Out of the pot, look at the delicious old Beijing fried cake.

Finished old Beijing fried cake

It's really thin skin and big stuffing.