Is the square chiffon cake recipe the same as the round recipe

The recipe for square chiffon cake is the same as the round recipe, only the shape is different.

Chiffon Cake [qī fēng] is the English translation of Chiffon Cake, is a type of sponge cake, the texture is very light, with vegetable oil, eggs, sugar, flour, baking powder as the basic ingredients. Since vegetable oil does not foam as easily as butter (which is traditionally used in cakes), it is necessary to beat the egg whites to a foamy consistency to provide enough air to support the volume of the cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and not hard like traditional butter cake. Chiffon cake also contains less saturated fat. However, because they lack the rich flavor of buttercream, chiffon cakes usually require a richly flavored sauce or toppings such as chocolate or fruit.