How to make caramel pudding cake delicious?

The first part is 25 grams of sugar, 7 Xiao. Boil seven grams of water until it turns brown. Never eat staple food. Stir over low heat and cook slowly until the color turns yellow. Cook it for a while, and the color will get darker. Step 2: Pour 100g hot water. Stir well and add brown sugar and sugar. Stir the gelatine powder until it melts. Step 3, pour into the mold, put it in the refrigerator, and refrigerate until it is solidified. Freeze for ten minutes and it will solidify. Fifth, put the pudding ingredients in a big bowl. Step five, stir until the sugar melts and let it stand for ten minutes. Step six, take the mold out of the refrigerator and sieve the pudding on the caramel. Put them in the refrigerator. You put the oven in. Second, a big baking tray with swill. Heat 350 to 180 degrees. Step 9: Stir the egg yolk, sugar and cream until the sugar melts. The tenth part is filled. Stir the bottom powder evenly until there are no particles.11. Beat egg whites with sugar. Rigid foaming. Pouring egg whites will not fall off. 12. Put one third of the egg white into the egg yolk and stir well. Add the remaining two-thirds of egg whites and stir well. Making friends is like being sad. The state of lightness. 14 Pull out the cake, and Wuhu gently pours it into the cold pudding layer with a toothpick. Find a few ways to eliminate big bubbles. Writing this isn't always fucking.