What oil is used for barbecue?

1, salad oil: it is the most commonly used oil for barbecue. Salad oil can make food more shiny and speed up the barbecue process, and it is also the favorite oil used by barbecue shops now.

2. Animal oil such as butter or sheep oil: Using animal oil such as butter or sheep oil can increase the flavor and taste of food.

3, rapeseed oil: can increase the flavor of food, users who like to eat rapeseed oil can consider.

Extended data:

Precautions:

1, don't eat raw or half-baked barbecue: when you eat barbecue, you must add barbecue to cook it, otherwise a large number of parasites on the barbecue will not be killed. When people eat semi-cooked barbecue, parasites on the barbecue will also enter the human body, which is extremely unfavorable to human health.

2. Don't eat burnt food: After food is burnt, it will generally destroy the original nutrients and turn into carcinogens, especially the barbecue itself contains carcinogens, so eating burnt barbecue is more harmful. In fact, whether it is a barbecue or a normal dinner, we should pay attention to the heat, and don't let the dishes and dishes zoom. Once the food is burnt, it will produce a lot of carcinogens.

3. The fruit after barbecue is essential: after satisfying the appetite, the safety issue must be considered. In order to reduce the threat of carcinogens in the barbecue to the body, you can eat some fruits and other foods rich in vitamin C after eating the barbecue, such as lemons, tomatoes, kiwis and so on. Detoxify the body.

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