The practice of preserved fruit

Self-made preserved fruit is a delicious food, and the raw material formula is sand fruit, sugar, citric acid and cold water. The taste is sweet and sour, and the preparation method is simple. This is an appetizing snack. The practice is as follows:

1, wash and peel an appropriate amount of apples.

Generally, the larger apple is cut into six petals, and the smaller apple is cut into four petals.

3. soak it in salt water a little!

4. Boil the water for ten minutes.

5. Expose it to strong light for one day before steaming, which is also 10 minute.

6. This is after two steams. Let it dry for another day before steaming.

7. Steam this for three times and it will be slightly dry in one day. You can eat it. It is really delicious. I spent the whole winter sunbathing. Remember to do three steaming and three drying.

Precautions:

When making candied fruit, choose hard fruit, not soft fruit, or it will rot easily when it is ripe. It is recommended to use small fruits. If you use big fruit, please cut it into small pieces, don't just break it in half, otherwise it will take a long time to dry or dry.