What are the characteristics of Sichuan cuisine?

Sichuan cuisine is one of the famous local cuisines in China, which is famous for its spicy, fresh flavor and unique taste. Sichuan cuisine has a long history and has developed a unique flavor over thousands of years. Here I will introduce you to Sichuan cuisine.

I. Sichuan Cuisine

Sichuan cuisine, as a representative of Sichuan cuisine, is widely respected for its diversity and unique flavors. Sichuan cuisine is divided into four main types: Yu cuisine, Western Sichuan cuisine, Ba Shu cuisine and Jiangyou cuisine. Each type has its own characteristics and different flavor styles. For example, Yu Cuisine is mainly heavy in oil and spices, with representative dishes such as hot pot; Ba Shu Cuisine emphasizes refreshing and fresh flavors, with representative dishes such as Kung Pao Chicken; and Jiang Ya Cuisine pays more attention to nutrition and healthy ingredients.

Snacks

Besides regular meals, you can also enjoy a variety of snacks in Sichuan. One of the most popular is dan dan noodles. This is a soupy noodle dish made of selected noodles and peanut sauce, with a strong spicy flavor and a small amount of minced meat. There are also the famous steam dumplings, skewers, barbecue and more.

Third, cold dishes

Sichuan cold dishes are also very noteworthy. For example, the husband and wife lung slices, which is made of beef slices and beef tongue cut into long strips, add a variety of spices mixed into the delicacy. It is tender and spicy when eaten.

Four, drinks

Sichuan cuisine has a variety of specialty drinks, the most famous of which is tea chipped. The production of fresh orange peel will be washed and rubbed with a small iron bar out of the orange oil and finely chopped pulp, and then put into boiling water with sugar and the right amount of tea can be made into tea.

Five, dessert

For those who like to eat dessert, Sichuan also has a lot of specialties to offer a choice. For example, ice powder, peanut candy pastry ball, bean flower and so on. Each dessert has its own special flavor and uniqueness.

All in all, Sichuan cuisine is not only an integral part of Chinese culinary culture, but also popular internationally. If you have the chance to taste Sichuan cuisine, don't miss such a unique culinary journey.