How to Make San Francisco Sourdough Bread

250g of high gluten flour, 30g of granulated sugar, 100ml of plain yogurt (unsweetened), 80ml of milk, 4g of salt, 3g of yeast

Methods

1. Put the ingredients into a bread bucket and mix.

2. Knead until extended stage, and do basic fermentation.

3: Prove dough until double in size. Remove dough, expel large air bubbles, divide into 4 equal pieces, and let rise for 15 minutes.

4: Cut ham hock in half and set aside.

5: Using a rolling pin, roll the dough up and down into an oval shape, flip it over, place the ham on top, fold the dough in half from top to bottom, and cut the tops of the left and right sides to make ears.

6, the other three in turn well, for the final fermentation.

7: When the fermentation is finished, use chocolate beans for eyes and cranberries for nose, and brush with egg wash.

8, put into the preheated oven, 175 degrees, middle upper and lower heat, 15-18 minutes. Bake until lightly colored, the top layer put a baking sheet, bread on the penultimate layer, so that the bread color will not be too dark.