The steps of making cakes, how to make glutinous rice omelet delicious.

Glutinous rice flour, egg 1, fine sugar 23g, baking powder without aluminum 1.3, olive oil 14g, fresh milk 14g, and a little raisins.

The glutinous rice egg cake method 1, glutinous rice flour and aluminum-free baking powder are sieved twice together, and the fresh milk and olive oil are mixed together and slightly heated for use. Add fine sugar to the whole egg until it can be marked with eight characters. Add the sieved powder twice and stir until there is no powder. Add raisins and stir gently.

2. Take a small amount of batter, add it to the oil and milk, stir it evenly, and then pour it back into the batter and stir it evenly to become a cake paste. Preheat the egg beater, brush the vegetable oil, pour in the cake paste, heat for 3-5 minutes, take it out and let it cool.