Szechuan Poached Three Fresh Fish

Shrimp 100g

Squid 250g

Clams 300g

Black fungus 100g

Kelp knots l00g

Cabbage, oatmeal, a little bit of each

Corn - a tree

Peppers, chili peppers, l0 grams of each<

How to do it

1

How to make boiled sanshen Step 1

Prepare all the vegetables and cut them into pieces

2

How to make boiled sanshen Step 2

Seaweed, fungus and water

3

How to make boiled sanshen Step 3

Steep the clams, shrimp and squids, and then cut them into pieces

3

How to make boiled sanshen Step 3

Steep the clams, shrimp, and then cut them into pieces.

4

Boiled Sanshen Step 4

Stir-fry the vegetables over high heat and put them on a large plate, then boil water in a frying pan, add the corn, fungus, seaweed in the order of boiling, add the squid, shrimp, clams, add salt and a little white pepper, and then pour in the vegetable pot

5

Boiled Sanshen The way to do the three freshmen Step 5

Another frying pan, popping pepper, chili pepper , poured on the three freshmen

6

The way to do the poached three freshmen Step 6

became