Why is it called taro?

Taro refers to people who especially like to eat taro. Because I love taro paste so much, my mind is full of taro paste, so it is called taro paste. Taro paste, also called taro paste, is one of the traditional sweets in Fujian Province. It is made by cooking taro and mashing it with red dates, cherries, melon seeds, wax gourd sugar, white sugar, sweet-scented osmanthus and cooked lard.