Guangpai traditional cake

1, radish cake

Radish cake is a popular traditional cake in Guangdong, Fujian and other places. It is made of rice flour, white radish, bacon and other ingredients. Its appearance is white, its taste is very soft and delicious, and it is delicious and cheap.

2. Taro cake

Taro cake is a special pastry in Chaoshan area of Guangdong Province, and it is also very popular in Guangzhou, Foshan and other places. With sticky rice noodles and taro as the main ingredients, supplemented by shrimp, mushrooms, bacon and other ingredients, the taste is very unique.

3, glutinous rice cake

Steamed bun cake is a famous traditional pastry in Guangdong province, which has local characteristics. It is made of sticky rice flour, cooked noodles and cassava starch. It is not only rich in flavor, but also very smooth and delicious, and is deeply loved by people.

4, the old woman cake

The old lady's cake is a traditional name originated from Chaozhou, Guangdong. It is made of flour, eggs, sugar wax gourd and other raw materials. It is one of the moon cakes in Chaozhou, Guangdong with the least materials and the simplest method. Now it is famous all over the country.

5, egg cake

Chicken pie is a special snack, which originated in Guangzhou, Guangdong Province, and is one of the top ten famous snacks in Guangdong Province. It has a long history and was founded in Xianfeng period of Qing Dynasty. It is made of flour, peanuts, walnuts, sesame seeds and other raw materials, which are sweet and salty and have a crisp taste.

6.water chestnut cake

Water chestnut cake is a very popular pastry snack in Guangzhou, Guangdong, Fuzhou, Fujian and Nanning, Guangxi. It is made of water chestnut powder, water chestnut and white sugar. Its appearance is crystal clear, its taste is sweet and smooth, and it melts in the mouth.