How to make delicious tofu in Guangxi?

Lead: Tofu is a good food with rich nutritional value, and we will feel its uniqueness when eating it. It's different from other foods, and there are many choices of making methods. The practice of making tofu is a kind of making tofu. This method keeps the nutritional components of tofu well.

The practice of tofu also needs to master certain skills. Many people should pay attention to this when making food, so that its nutrients will not be lost and the body will have a good choice to absorb its nutrients.

How to make tofu:

Ingredients: 500g tofu, 200g pork, 5 shiitake mushrooms, onion, salt, corn flour, millet pepper, cooking oil, soy sauce, pepper and broth.

Exercise:

1, soak dried mushrooms in warm water.

2. Mushrooms, green onions and pork are smashed into mud.

3. Stir chopped pork with soy sauce, salt, pepper, cornmeal and cooking oil into jelly.

4. Tofu is soaked in salt and cut into pieces.

5. Fill the tofu with minced meat, and don't fill it too much to burst the tofu.

6. Heat oil in the pan, first fry the side without meat until it is slightly yellow, and then turn over and fry the side with meat.

7. Cook the broth in another pot, season it with salt and light soy sauce, pour the tofu into the pot and boil it, then simmer it on low heat until it tastes good. Sprinkle onion and millet pepper before serving.

The practice of tofu is relatively simple, so you can choose to eat tofu like this. It's easy to make and tastes different. It is also rich in nutrients, which is of great help to promote the development of all aspects of the body.