What are the desserts in gazpacho

Cool lotus root slices of the practice of detailed information cuisine and efficacy: refreshing cold dishes

Cool lotus root slices of the preparation of materials: main ingredients: 500 grams of lotus root, 15 grams of soy sauce, 6 grams of refined salt, monosodium glutamate (MSG) 2 grams of green onion 3 grams of ginger 3 grams of garlic 3 grams of slices. Lotus root slices with cold features: refreshing, appetizing, drink. Teach you how to do cold lotus root slices, how to do cold lotus root slices to be delicious 1. Lotus root is washed clean, peeled, cut into slices and scalded with boiling water, control the water, and loaded into the plate. 2. In the lotus root slices put on the chopped green onion, ginger, garlic, add soy sauce, refined salt, monosodium glutamate, mix well into. Sugar and vinegar lotus root slices of the practice of details Department and effect: refreshing cold dishes

Sugar and vinegar lotus root slices of the preparation of materials: the main ingredients: lotus root 250 grams, 50 grams of sugar, 20 grams of vinegar. Characteristics of sweet and sour lotus root slices: sweet and sour taste, crisp and tender, white color. Teach you how to do sweet and sour lotus root slices, how to do sweet and sour lotus root slices to be delicious 1, the lotus root peeled, cleaned, split from the center, cut into semicircular, thick about 0.2 cm slice, put in the water. 2, boil a pot of water, put the lotus root slices into, blanch through, remove, put in cool water to cool, filter off the water, served in a plate. 3, put the sugar and vinegar into the lotus root slices, stir well, can be served. ≮TIPS≯

This dish can also be done as a hot dish, blanch the lotus root without the need to cool, sugar and vinegar into the pot, add a small amount of water, and then add (0.2 grams) of salt and about (2 grams) of cornstarch, and then the slices of lotus root into the stir-fry evenly, so that the juice hangs evenly in the lotus root slices on the can. Seafood mixed with bell peppers recipe details Cuisine and Efficacy: refreshing cold dishes

Seafood mixed with bell peppers of the preparation of the material: the main ingredients: in the roll of cuttlefish 1, shrimp 110 grams, 110 grams of crab legs, 110 grams of fresh scallops, three colors of bell peppers 1/2 each.

Accessories: A. 2 tbsp cooking wine, 1 tbsp salt. B. 1/2 tbsp sugar, 1/2 tsp salt, 1 tbsp lemon juice, 4 tbsp olive oil. Teach you how to make seafood with bell peppers, how to make seafood with bell peppers is delicious 1. cut cuttlefish into rounds. Remove the shrimp from the intestine and wash with salt. 2. Boil water in a pot, add 1 tbsp salt and 2 tbsp cooking wine, add fresh scallops, shrimp, crab legs and cuttlefish and boil until cooked, then drain. 3. Slice bell peppers into small slices and mix well with the seafood and Seasoning B. Tropical fruit flavor of the practice of the detailed description of the cuisine and efficacy: refreshing cold dishes

Tropical fruit flavor of the preparation of materials: main ingredients: mango 1, 1 banana, lemon 2, cream ice cream 1 cup Teach you how to do the tropical fruit flavor, how to do the tropical fruit flavor is delicious 1 . Peel all the fruits, remove the seeds from the mango and cut the pulp into small dices and serve on a plate. 2 . Mix lemon juice with melted runny ice cream and drizzle over the fruits. Note: 1 . Fruit flavors can be varied according to personal taste. 2 . As the ice cream melts quickly, add more as you go.