Traditional Culture Encyclopedia - Traditional virtues - Method and steps of making steamed bread with spontaneous flour
Method and steps of making steamed bread with spontaneous flour
The making method and steps of self-made steamed bread are as follows:
Ingredients: 250 grams of flour.
Accessories: a little sugar.
Steps:
1. Spontaneous steamed bread powder is poured into the basin.
2, pour warm water, put a little sugar, sweetness according to personal taste.
3. Pour the sugar water into the flour.
4. Stir into a floccule.
5. Knead the steamed bread into a circle and dig a hole in the middle for better fermentation.
6. Cover the dough with a wet cloth and ferment it in a warm place for two hours.
7. When the dough is honeycomb.
8. Cut the dough into small pieces and let it ferment again.
9. Put the fermented steamed bread in a steamer and steam it for about fifteen minutes, and the hot steamed bread will be out of the pot.
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