The method and formula of moon cake skin?

The materials that need to be prepared in advance are: Cantonese moon cake premix powder 120g, peanut oil 30g, invert syrup 90g, salted egg yolk 16, and stuffing 400g.

1. Step 1 Put the prepared invert syrup and peanut oil into a bowl and stir well.

2. Add a proper amount of Cantonese-style moon cake pre-mixed powder and mix well with tools.

Third, stir evenly and let it stand for half an hour.

4. Knead the remaining moon cake powder into dough and let it stand for half an hour.

5. Prepare cooked salted egg yolk.

6. The stuffing is also ready.

Seven, the stuffing wraps the egg yolk.

Eight, all wrapped up and put on the baking tray.

After nine and a half hours, divide the mooncake skin into small portions.

X. Wrap the stuffing made before.

XI. Wrap all the bags and put them in the baking tray.

Twelve. Press it into the shape of a moon cake with a mold.

Thirteen. Bake in oven 180 degrees for 5 minutes.

14, 15 minutes later, take it out and brush it with egg yolk liquid.

15. Bake 15 minutes.