How can I make a very tasty marinated pork?

Marinated pork recipe, simple steps:

Ingredients:

Pork Pork: 500g

Soy Sauce: 30ml

Lao Soy Sauce: 15ml

Sugar: 20g

Ginger: 3-4 slices

Garlic: 3 cloves

Anise: 2pcs

Cinnamon: 1 small piece

Cilantro: 2 slices

Cooking wine: 30ml

Water: 2L

Salt: 15g

1. Prepare the ingredients: cut the pork into pieces or other ingredients. Ginger cut into thin slices, garlic minced.

2, stewed meat: put the pork into the pot, add enough water, high heat to boil and then turn to medium heat, blanch to remove the blood, fish out and set aside.

3, stewed meat: add enough oil to the pot, add granulated sugar, stir-fry over low heat until the sugar dissolves into a red sugar color. Add ginger, minced garlic, star anise, cinnamon and allspice, and stir-fry for flavor.

4. Add the pork: Add the blanched pork to the pot and stir-fry well to coat the meat with the sugar color. Pour in the cooking wine, soy sauce, and dark soy sauce, and stir-fry well. Then add enough water to just barely cover the meat.

5. Stew: Cover the pot, turn the heat down and simmer for 40-50 minutes to fully flavor the pork or other meats. During this time, you can turn a few times to prevent the bottom from getting mushy.

6, finally out of the pot open to eat!