Traditional Culture Encyclopedia - Traditional virtues - How to make fried cat ears snacks
How to make fried cat ears snacks
How to make cat ears is as follows:
Main ingredients: 15g white granulated sugar, 30g brown sugar, 100g milk, 260g low gluten flour, 1 egg.
Accessories: 4g salt.
Steps:
1, first of all, to make white sugar water, 15 grams of sugar, 2 grams of salt, 50 grams of milk, half an egg, put in a pot, stir until the sugar is completely dissolved.
2, take 130 grams of low gluten flour into the pot, slowly pour in the sugar water, while pouring while using chopsticks to stir the dough, stirring until there is no dry powder state, and then knead into a smooth dough, cover with plastic wrap, rest for 15 minutes.
3. Make brown sugar water. Put 30 grams of brown sugar, 50 grams of milk, 2 grams of salt, and half an egg together and stir until the brown sugar is completely dissolved.
4, take 130 grams of low gluten flour, put it into a bowl, and also pour in the brown sugar water while stirring with chopsticks until there is no dry powder, then knead it into a smooth dough, cover it with plastic wrap and let it rest for 15 minutes.
5. When the two colors of dough are ready, use a rolling pin to roll them into equal-sized rounds, about 0.5cm thick.
6: Place the white sugar pastry on top of the brown sugar pastry, and gently roll it out twice with a rolling pin to a combined thickness of about 0.5cm.
7: Roll up the pastry and make sure it's tightly rolled. Then wrap in plastic wrap and place in the freezer for 3 hours or more.
8: Take the frozen rolls out of the freezer, remove the plastic wrap, and then cut them into thin slices with a sharp knife.
9, put a moderate amount of oil in the pan, when the oil is hot, turn the heat down, cut the cat ears thinly sliced, into the pan for deep-frying, slowly frying until the cat ears floating, and was golden brown can be out of the pan.
10, good cat ears, out of the pot on absorbent paper, absorb a suction oil, let cool and then you can eat, pick up a put in the mouth, sweet, crispy and delicious, the more you chew the more delicious, you can smell a light milk flavor, a breath of a big plate can be eaten, my husband asked me to do more so that nothing can be chewed, gabba gabba, as a snack snacks are very good oh. Can not eat, you can also put into the plastic bag sealed.
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