How to make rice balls

Materials

spinach, carrots, eggs, rice, sushi curtain, plastic wrap

Practice

1, spinach, carrots were boiled and chopped into fine; 2, eggs beaten and scrambled and chopped finely; 3, rice boiled and then ride the warmth of the mixing into the salt and sesame oil, and put it until the basic cooled down and then split it into four, respectively, into the prepared materials; 4, put a piece of rice curtain on a piece of plastic wrap; to all done. materials; 4, sushi curtain on a piece of plastic wrap, put a portion of rice, like a roll of sushi roll tightly molded, open and then cut into sections; to all done.

Two, Japanese-style rice balls

Materials

hot rice, sesame seeds, seaweed, pickled plums, a little salt, a little water

Practice

1. hot rice a rice spoon spread, sprinkled with sesame seeds, seaweed, and mix well, and put a pickled plums inside.　　　　2. Sprinkle a pinch of salt and a little water on your hands, and shape the rice into a circle, or a triangle. 3. Wrap a strip of seaweed around the outside, or leave it on.

Tips

The rice can be mixed with whatever you want, the easiest thing is to not mix it with anything, just sprinkle some salt on it!

Three: Spinach and Bacon Rice Balls

Ingredients

1 bag of streaky bacon, 1 bowl of rice, 800 ml of chicken broth, 1 handful of spinach, 1/2 tablespoon of sesame oil, 2 tablespoons of chopped seaweed, a pinch of salt, a little monosodium glutamate (MSG)

How to make it

1: Wash the rice, pour in chicken broth, and then steam the rice instead of the water. 2: Wash spinach and then add 1 teaspoon of salt to the water, and then add the spinach to the water. Then put into a non-stick pan and fry on low heat for 5 minutes

Four, Japanese-style fresh shrimp rice balls

Materials

Fresh shrimp, carrots, seaweed, rice Seasoning: cooler One Hundred barbecue material, salt, chicken

Practice

1. Shrimp cleaned and removed from the intestinal mucus, chopped into shrimp paste, add cooler One Hundred barbecue material mix, marinate for 10 minutes. 2. Grind carrots into paste with a grater, and chop seaweed. 3. Mix the carrot paste, chopped seaweed and marinated shrimp paste, add salt and chicken essence and mix well. 4. Add the rice and mix well, then shape into an egg shape. After baking, wrap a strip of seaweed on the rice ball can be.