Method for making handmade jiaozi

1. Material: 250g of glutinous rice flour, 0/00g of black sesame/kloc, 0/00g of pork suet/kloc, 50g of powdered sugar, 4 red dates and appropriate amount of sugar.

2. After the black sesame seeds are washed and fried, they are beaten into black sesame powder with a cooking machine.

3. Add sugar and powdered sugar.

4. Select high-quality pig suet, remove fascia after washing, and cut into small dices to join. By beating, sesame will absorb enough oil and produce viscosity.

5, and then divided into 8g small round stuffing.

6. Add boiled water to glutinous rice flour and knead it into a smooth dough.

7, and then divided into small doses of 12g, wrapped with stuffing, reunited, wrapped and frozen in the refrigerator.

8. Cook jiaozi. Add water higher than the glutinous rice balls to the soup pot, turn to medium heat, then add red dates and sugar to boil, add glutinous rice balls, and cook until the glutinous rice balls float, then turn to medium-low heat and cook for another 2 minutes.

9. Sprinkle a little osmanthus or enjoy it directly.