How to fry shredded potatoes?

When I was a child, my life was far from being rich and my material conditions were not as good as now. At that time, as long as there were some greasy food, people would like to eat it. I remember when I was a child, I sat by the fire and watched my mother make shredded potato Baba. I ate one when I was frying. The shredded potatoes just out of the pot are crispy and delicious. Now, children at home also like to eat shredded potatoes, stir-fry some shredded potatoes for children to eat, as a staple food or as a family snack. Most importantly, you can continue to look for delicious snacks in your childhood memories.

1. Prepare 2 potatoes, peel them, clean them, cut them into shreds, and put them in a large pot (you can also use the shredders at home to cut potatoes, be careful not to use the thinnest mouth, just use the mouth with a medium width).

2. Prepare two shallots, cut them into chopped green onions and put them in a bowl for later use.

3. Add two eggs to the shredded potatoes in a large pot, pour in chopped green onion, then add one tablespoon of edible salt, one tablespoon of shrimp paste, half a tablespoon of cumin powder, one third of spiced powder, and most importantly, four tablespoons of flour.

4. There is no need to add water to the potato shredding pot. Just use chopsticks to mix shredded potatoes with seasoning, eggs and flour, and it will become a sticky state as shown below.

5. Start the wok, turn on a big fire, pour half of the cooking oil into the wok, and when the oil is hot (you can feel the oil temperature after the oil is heated 20 cm above the edge of the wok with your hands), turn the fire to a medium-small fire, scoop the potato chips mixed in the wok into the wok with a spoon, and start frying potato chips. About each shredded potato needs to be fried in hot oil for about 4 minutes until both sides are golden.

In the process of frying, you can use a household colander or chopsticks to turn over the shredded potatoes every once in a while to ensure full frying. Stir-fried shredded potatoes must be eaten hot, crisp outside and tender inside. No matter adults or children, a dish of shredded potato Baba is a delicious staple food.