How to make spicy cakes softer?

1. Sift the low-gluten flour, then add the brown sugar and mix well.

2. Then pour in pure milk and stir it a little.

3. Then add the whole egg liquid.

4. Stir evenly with an egg beater until there are no particles, then cover with plastic wrap, let stand for 2 hours and relax.

After 5.2 hours, add melted butter and stir well.

6. Dissolve the baking powder with a little water, then add it into step 5 and stir well.

7. Bring a pot of boiling water to the fire. Put the oil-absorbing paper on the die pad, then pour in the cake paste, shake out the big bubbles and put them in.

8. Steam on medium fire for 20 minutes, then steam on high fire for 10 minutes, stew for 15 minutes, and then boil.

Nutritional value of spicy cake

1, spicy cakes not only nourish the brain, heart and liver, but also clear away heat and quench thirst.

2. Flour contains a lot of protein and protein contained in eggs, which can repair damaged liver tissue, while lecithin contained in egg yolk can accelerate the regeneration of liver cells.

3. Eggs are rich in selenium, which helps to reduce the mortality of cancer patients.