How to make soft old biscuits and how to make them well.

Ordinary flour 400g baking powder 12g

Soft candy 100g milk powder 15g

Egg 3 tasteless vegetable oil 100g

Steps to make soft old-fashioned big biscuits

1.？ First, mix flour and baking powder, then add all other auxiliary materials to make dough. There is basically no need to add water, otherwise the noodles will be too thin.

2.？ Let the dough stand for 30 minutes and then divide it into two parts.

3.？ Put a thin layer of flour in the baking tray, put a dough in it, and roll it into a cake with a thickness of 0.8- 1 cm, with neat edges.

4.？ Imprint with bread knife, brush whole egg liquid and sprinkle sesame seeds.

5.？ Oven 180 degrees, tube up and down, 15 minutes. Bake it with a toothpick. If you can pull it out easily, it will be cooked without touching the surface.

6.？ Put the baked biscuit on the panel and cut it into pieces with a width of 5cm and a length of 10cm. You can start enjoying it! The other one did the same!

skill

This is the amount for baking two plates. If it's the first time to cook, I suggest halving it!