Traditional Culture Encyclopedia - Traditional virtues - How to make tofu tutorial video

How to make tofu tutorial video

Tofu making tutorial is as follows:

Ingredients: 200g of dried soybean, water1000+1500g, 50g of vinegar and 50g of water.

Steps:

1, soak the soybeans one night in advance.

2. Take out the soybeans and put them in the cooking machine.

3. Add1000g water to make bean juice.

4. Filter the beaten bean juice with gauze to remove bean dregs.

5. Boil the bean juice in the pot.

6. After boiling, turn to low heat and cook for five minutes. Don't leave people. Avoid spillage. Turn off the heat after boiling and let it cool for two minutes.

7. Prepare a container that can filter water and press tofu for a while.

8. Remove floating foam and solidified soybean skin.

9. Mix 50g of water and 50g of vinegar in a ratio of one to one.

10, scoop a spoonful of vinegar water and slowly push it away in soybean milk. Repeat this action and push slowly.

1 1, soybean milk will gradually form tofu.

12, pour tofu into the container with gauze. Put a basin under the water filter container.

13. Fold the four corners of the gauze after it is completely poured. Press a basin of water on it.

14, press for 40 minutes to an hour or so. Take out the tofu and slice it.

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