Preparation method and formula of brown sugar

The preparation method and formula of brown sugar are as follow:

Raw material: a cane.

1, sugar cane, peeled.

2. Chop the sugarcane with a bone knife, and the thumb nail cover is the best size.

3, add a little water, don't have sugar cane, not too much. Break the sugar cane several times and take the juice.

4. Take out the sugarcane juice with a sieve and gauze.

5, first open the fire to boil, there will be floating foam.

6. Filter with gauze, leave the floating foam on the gauze, filter the clear sugarcane juice and pour it back into the pot.

7, to this extent, small fire, slow cooking, non-stop stirring, to avoid sticking to the pot, paste the pot.

8. When you see tiny bubbles, you should try to stir them.

9. Find a silicone mold, pour it in, and then cool and demould it.