Which is better, Iranian saffron or Tibetan saffron?

1, saffron also has its unique charm. Tibetan saffron is planted in high altitude areas, and the soil and climate conditions are very suitable for the growth of saffron. Therefore, the quality of saffron is more natural and pure, and it is not polluted and interfered by human beings. However, Iran's saffron has been artificially disturbed and excessively polluted.

2. Crocus sativus also has high medicinal value. Saffron is widely used in traditional medicine, and its purity and medicinal value are more excellent. Therefore, in the pursuit of natural pure quality, saffron is a better choice.

3, saffron, the name of Chinese herbal medicine. This product is the upper part and stigma of crocus sativus L. Pick flowers in the sunny morning of September-June 5438+/kloc-October, remove the stigma, and dry in the sun to get dried safflower. If the oil is polished by reprocessing, it is wet safflower. The quality of dried safflower is better. Store in a cool and dry place and keep it sealed.