How to make cheese

The method of making cheese is as follows:

Tools/materials: pot, filter, milk, lemon juice, salt, honey.

1. Pour the milk into the pot and turn on medium heat. Add lemon juice and 1 tbsp salt and stir well.

2. As the temperature rises, milk begins to coagulate. When condensation is found, turn on a small fire while stirring, and turn off the fire before the milk boils.

Let it stand for a period of time, and you will find that the condensate has changed from a small block to an obvious large block. Pour all the warm milk into the prepared filter.

4. When filtering, you can squeeze gently to speed up the discharge of water. The filtered water is whey, which can be eaten and not dumped.

5. It is suggested that you can add some honey to adjust the taste, and the taste will be better after refrigeration.